Institut Paul Bocuse becomes Institut Lyfe!
Helping you
develop your talent
Each year, our Qualiopi branded Executive Education Centre, coaches over 400 adult students in hospitality and the culinary arts:
- Independent professionals wishing to develop their skills
- Individuals seeking a career change
- Businesses keen to reinforce the competencies of their staff
- Imparting knowledge and savoir-faire to facilitate your path to excellence.
Our key figures
2022 Insights
** Percentage of individuals having followed a retraining course who have found employment in the industry within 6 months of completing their training since 2019.
Schedule
A wide range of modules at regular intervals to fit in with your project.
25 Sep 2023
Contemporary Plated Desserts
Charles Liets Advanced level - Pastry 4 days
1 / 1
10 Oct 2023
Chocolate and Confectionery
Vincent Durant Advanced level - Pastry 3 days
23 Oct 2023
Japanese Sake
Advanced level - Sommellerie 3 days
30 Oct 2023
The Art of Food Presentation
Jean Philippon Advanced level - Cuisine 2 days
1 / 3
06 Nov 2023
Sous Vide Cooking Techniques
Jean-Paul Naquin Advanced level - Cuisine 3 days
09 Nov 2023
Vegetarian Cooking Techniques
Jean-Paul Naquin Advanced level - Cuisine 2 days
13 Nov 2023
Cuisine & Culture
Jean-Paul Naquin Career retraining - Cuisine 5 weeks
14 Nov 2023
Bistronomic Cuisine
Advanced level - Cuisine 3 days
20 Nov 2023
Bakeryâs Fundamentals
Advanced level - Bakery 5 days
20 Nov 2023
Creative Cooking Techniques
Advanced level - Cuisine 5 days
27 Nov 2023
Plant-based Cooking Techniques
Jean-Paul Naquin Advanced level - Cuisine 3 days
27 Nov 2023
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Charles Liets Advanced level - Pastry 3 days
1 / 8
04 Dec 2023
Event Cooking for Professionals
Advanced level - Cuisine 5 days
04 Dec 2023
Tea Time and Mini-cakes
Charles Liets Advanced level - Pastry 3 days
1 / 2
22 Jan 2024
Cuisine & Horizon
Jean Philippon Career retraining - Cuisine 8 weeks
29 Jan 2024
A Passion For Chocolate
Charles Liets Advanced level - Pastry 3 days
1 / 2
26 Feb 2024
Delicatessen
Advanced level - Cuisine 5 days
1 / 1
25 Mar 2024
Sauce School
Marc Lahoreau Advanced level - Cuisine 5 days
1 / 1
September2023
October2023
November2023
December2023
January2024
February2024
March2024
News

The Evolution of Plant-Based Cuisine : A Major Impact on Restaurants
Published on 4 July 2023 . Trends & Industry

Institut Paul Bocuse becomes Institut Lyfe
Published on 30 June 2023 . News