The Evolution of Plant-Based Cuisine : A Major Impact on Restaurants
Published on 4 July 2023 . Trends & Industry
Institut Paul Bocuse becomes Institut Lyfe
Published on 30 June 2023 . News
Tailored programme for By Consuling in Tahiti
Published on 25 April 2023 . Pedagogy - Team of Instructors
Creative Cooking Techniques by Eric Jambon
Published on 14 April 2023 . Pedagogy
Final Exam for Pâtisserie & Horizon
Published on 3 April 2023 . Pedagogy - Team of Instructors
Charcuterie Advanced Level Training with Jean-Michel Bannwart, Meilleur Ouvrier de France
Published on 30 March 2023 . Pedagogy
Event Cooking for Professionals by Marc Lahoreau
Published on 20 March 2023 . Pedagogy - Team of Instructors
Mini Series “DANS LA VESTE DE”: The Discovery of 15 Exceptional Careers
Published on 3 February 2023 . Testimonies
Accor Group Training: Meat and Poultry
Published on 3 February 2023 . Pedagogy