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Institut Paul Bocuse becomes Institut Lyfe!

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Tailored Panzani Programme : Mastering Starches for a More Sustainable Diet

Tailored Panzani Programme : Mastering Starches for a More Sustainable Diet

Published on 20 September 2023 . News - Pedagogy

The Evolution of Plant-Based Cuisine : A Major Impact on Restaurants

The Evolution of Plant-Based Cuisine : A Major Impact on Restaurants

Published on 4 July 2023 . Trends & Industry

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Institut Paul Bocuse becomes Institut Lyfe

Institut Paul Bocuse becomes Institut Lyfe

Published on 30 June 2023 . News

Tailored programme for By Consuling in Tahiti

Tailored programme for By Consuling in Tahiti

Published on 25 April 2023 . Pedagogy - Team of Instructors

Creative Cooking Techniques by Eric Jambon

Creative Cooking Techniques by Eric Jambon

Published on 14 April 2023 . Pedagogy

Final Exam for Pâtisserie & Horizon

Final Exam for Pâtisserie & Horizon

Published on 3 April 2023 . Pedagogy - Team of Instructors

Charcuterie Advanced Level Training with Jean-Michel Bannwart, Meilleur Ouvrier de France

Charcuterie Advanced Level Training with Jean-Michel Bannwart, Meilleur Ouvrier de France

Published on 30 March 2023 . Pedagogy

Event Cooking for Professionals by Marc Lahoreau

Event Cooking for Professionals by Marc Lahoreau

Published on 20 March 2023 . Pedagogy - Team of Instructors

Mini Series “DANS LA VESTE DE”: The Discovery of 15 Exceptional Careers

Mini Series “DANS LA VESTE DE”: The Discovery of 15 Exceptional Careers

Published on 3 February 2023 . Testimonies

Accor Group Training: Meat and Poultry

Accor Group Training: Meat and Poultry

Published on 3 February 2023 . Pedagogy

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