Institut Paul Bocuse becomes Institut Lyfe!
September
25 Sep 2023
Contemporary Plated Desserts
Instructor: Charles Liets Advanced level - Pastry 4 days
October
10 Oct 2023
Chocolate and Confectionery
Instructor: Vincent Durant Advanced level - Pastry 3 days
23 Oct 2023
Japanese Sake
Advanced level - Sommellerie 3 days
30 Oct 2023
The Art of Food Presentation
Instructor: Jean Philippon Advanced level - Cuisine 2 days
November
06 Nov 2023
Sous Vide Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
09 Nov 2023
Vegetarian Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 2 days
13 Nov 2023
Cuisine & Culture
Instructor: Jean-Paul Naquin Career retraining - Cuisine 5 weeks
14 Nov 2023
Bistronomic Cuisine
Advanced level - Cuisine 3 days
20 Nov 2023
Bakery’s Fundamentals
Advanced level - Bakery 5 days
20 Nov 2023
Creative Cooking Techniques
Advanced level - Cuisine 5 days
27 Nov 2023
Plant-based Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
27 Nov 2023
Pastries for All: Gluten-free, Lactose-free, Nut-free and Vegan
Instructor: Charles Liets Advanced level - Pastry 3 days
December
04 Dec 2023
Event Cooking for Professionals
Advanced level - Cuisine 5 days
04 Dec 2023
Tea Time and Mini-cakes
Instructor: Charles Liets Advanced level - Pastry 3 days
January
22 Jan 2024
Cuisine & Horizon
Instructor: Jean Philippon Career retraining - Cuisine 8 weeks
29 Jan 2024
A Passion For Chocolate
Instructor: Charles Liets Advanced level - Pastry 3 days
February
26 Feb 2024
Delicatessen
Advanced level - Cuisine 5 days
March
25 Mar 2024
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days