Institut Paul Bocuse becomes Institut Lyfe!
October
30 Oct 2023
The Art of Food Presentation
Instructor: Jean Philippon Advanced level - Cuisine 2 days
November
06 Nov 2023
Sous Vide Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
09 Nov 2023
Vegetarian Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 2 days
13 Nov 2023
Cuisine & Culture
Instructor: Jean-Paul Naquin Career retraining - Cuisine 5 weeks
14 Nov 2023
Bistronomic Cuisine
Advanced level - Cuisine 3 days
20 Nov 2023
Creative Cooking Techniques
Advanced level - Cuisine 5 days
27 Nov 2023
Plant-based Cooking Techniques
Instructor: Jean-Paul Naquin Advanced level - Cuisine 3 days
December
04 Dec 2023
Event Cooking for Professionals
Advanced level - Cuisine 5 days
January
22 Jan 2024
Cuisine & Horizon
Instructor: Jean Philippon Career retraining - Cuisine 8 weeks
February
26 Feb 2024
Delicatessen
Advanced level - Cuisine 5 days
March
25 Mar 2024
Sauce School
Instructor: Marc Lahoreau Advanced level - Cuisine 5 days